Tonight’s dinner was a nice quick meal of Curried Potatoes and Barbecue [Turkey] Ham (I’m trying to live a little healthier, after all). This was a bit of an experiment for me, as I’m not fully acclimated to using curry in my recipes, but I braved it for you, the reader. I do all this for you, and I get nothing in return.

The preparation is simple enough. 3 medium, Yukon gold tomatoes (I’m sure the recipe would work fine with russets or other kinds) and 1 medium onion, both chopped broadly. Come to think of it, I don’t think I know another way to say “chopped into big pieces, kind of bit-sized but maybe a little bigger”. Anyway, spread these about the cooking pan.

Warm up a 2-3 tablespoons of olive oil with 1-2 tablespoons of butter. As you are beginning to see, I’m not a big fan of measuring things. Anyways, balance this out with a tablespoon-ish of curry powder and a hefty sprinkling of red pepper and some minced garlic. This is all relative to your taste! Add pepper if you want, I don’t care, I even threw in a pinch of cilantro. How you warm this up is your business, but since I don’t own a microwave I used a cereal bowl nestled in my rice cooker. Let me shatter your belief that decent cooks (and computer people) lead glamorous lives.

Drizzle this evenly over the potato/onion mix. Then start the process to cook this bad boy in an oven or, in my case, Nu-wave oven. Halfway through, stir it up and be sure the sauce coats the potatoes. I would recommend another peppering of curry powder, but I love the taste of curry. Once the potatoes are done, eat them! Bam, who’s amazing? You are.

Look, I could give you more to work with, but I hate recipes. Even when I follow one I tend to drift off halfway through and add my own personality to it. I’ll grant you I’ve never made a souffle, but I’ve never had a bad time while cooking. Let me know if you found a way to better this recipe.

Bonus – BBQ Ham: Easy, precooked ham, cubed, dropped in a bowl of hickory bbq sauce, thrown on the grill rack and warmed up in the oven. Easy to do, and life is simple.

Posted on February 27th, 2010 | filed under Uncategorized | Trackback |

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